Wex Ford Potato Cakes
Potato cakes mixed w/ cashel blue cheese, asiago, sharp cheddar, onions, peppers, breaded, shallow fried, & served w/ ranch dressing.
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$8.99
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Corned Beef Poppers
Tasty bites of our tender corned beef dipped in beer batter & flash-fried, served w/ a bistro mustard dip
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$11.99
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Galway Bay Fried Oysters
Plump & juicy “chesapeake pride” oysters dusted w/ seasoned flour, shallow-fried & served w/ our signature coleslaw.
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$0.00
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Annapolis Crab Dip
Baby spinach & lump crabmeat bound together w/ cream cheese & seasonings, served in a bread boule.
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$11.99
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Blackened Scallop Boxty Bites
Fresh sea scallops blackened & pan seared, served on mini potato boxty over hydroponic mixed greens, drizzled w/ a light sesame ginger glaze.
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$12.99
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Miss Peggy's Mini Crab Cakes
From miss peggy’s old annapolis recipe, two fresh mini crab cakes made w/ jumbo lump crab meat, served w/ our signature coleslaw.
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$12.99
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Calamari Mattapoisett
Calamari rings lightly dusted in seasoned flour, flash-fried, served w/ our homemade cocktail sauce.
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$11.99
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Molly Malone's Mussels
fresh prince edward island mussels steamed & served in our home-style tomato garlic & parsley cream sauce w/ a hint of jameson Irish whiskey.
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$10.99
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Killarney Cabbage Wraps
fresh cabbage leaves stuffed w/ corned beef & potato, steamed & served w/ our wholegrain Irish mustard sauce.
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$8.99
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Lamb Skewers
Lamb skewered w/ onions & peppers, marinated in olive oil, char-grilled garlic & rosemary, served over hydroponic greens w/ a sweet pepper sauce.
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$13.99
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Irish whiskey & tomato
our signature spicy recipe using fresh tomatoes & onions w/ an Irish whiskey finish. - “the locals favorite”
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$0.00
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Potato Leek Soup
a traditional Irish soup made from an old killkenny recipe w/ potatoes, leeks & fresh cream.
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$0.00
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Basket of Homemade Brown or Soda Bread
We import our flour directly from ireland for its authenticity & freshness. Breads are baked daily on the premises.
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$0.00
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Traditional Lamb Stew
The original recipe using tender cubes of lamb braised w/ large chunks of celery, onion & carrot, topped w/ a scoop of mashed potato.
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$13.99
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Cottage Pie
Tender breast of chicken cooked in a casserole w/ mushroom, celery, onion, & carrot, topped w/ mashed potato.
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$12.99
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the Irish mixed grill
an old Irish specialty - a hearty plateful of imported Irish rashers, sausages, black & white pudding, two eggs over easy, Irish chips & grilled sliced tomato.
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$13.99
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the Irish vegetarian boxty
A traditional potato pancake topped w/ portabella mushrooms, onions, spinach, garlic & peppers, all sautéed, topped w/ melted provolone & cheddar cheese & smothered w/ a chunky tomato & basil sauce.
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$12.99
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Fish & Chips
filets of alaskan pollock, dipped in our homemade beer batter, deep fried to a golden brown & served w/ Irish chips & tartar sauce.
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$13.99
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Shepherds Pie
Ground beef sirloin cooked in a casserole w/ onion, peas, & carrot, topped w/ mashed potato.
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$12.99
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Corned Beef & Cabbage
A first cut of corned beef, slow cooked for hours w/ a blend of herbs & spices, served w/ braised cabbage, colcannon potatoes & carrots & parsnips.
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$16.99
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Medieval Beef Stew
Tender chunks of beef marinated, braised & stewed w/ large chunks of celery, carrot, & onion, topped w/ a scoop of mashed potato.
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$13.99
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Tigin (House) Salad
Mixed seasonal greens, romaine, grape tomatoes, sweet peppers, shredded carrots, sliced onion & cucumber w/ our homemade balsamic vinaigrette dressing.
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$0.00
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Chieftain Salad
Romaine lettuce, crumbled cashel blue cheese, roasted walnuts, dried craisins w/ our raspberry honey dressing
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$9.99
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Irish caesar salad
chopped romaine lettuce, grated parmesan & asiago cheeses & whole grain croutons tossed in an Irish mustard caesar dressing
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$9.99
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Baby Spinach Salad
Fresh baby spinach leaves, crumbled feta cheese, sliced cucumber, chopped red & green peppers & sliced vidalia onion, w/ a homemade balsamic vinaigrette
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$9.99
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Blackened Scallop Caesar
Fresh atlantic scallops blackened & pan seared, served over our caesar salad.
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$15.99
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Grilled Chicken Salad
Marinated chicken tenderloins lightly seasoned then grilled & served over our tigin (house) salad.
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$13.99
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Hydroponic Boston Bibb Salad
Hydroponic boston bibb lettuce served w/ our homemade citrus vinaigrette dressing, topped w/ onions, craisins, toasted almonds & mandarin oranges.
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$10.99
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Beef Tenderloin Salad
Beef tenderloin medallions marinated in olive oil & garlic, grilled & served over our chieftain salad.
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$16.99
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Kinsale Seafood Salad
Scallops & shrimp seasoned, broiled, & served over our fresh baby spinach salad w/ a citrus vinaigrette.
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$15.99
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Corned Beef Caesar
our signature Irish caesar tossed w/ our “first cut” of corned beef.
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$13.99
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Inishbofin Salmon Salad
Fresh atlantic salmon, sliced, seasoned, oven baked & served warm over our baby spinach salad.
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$15.99
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Crab Cake Salad
An annapolis favorite - a fresh jumbo lump crab cake broiled & served over our chieftain salad w/ our citrus vinaigrette dressing.
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$0.00
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Lamb Skewer Salad
lamb skewered w/ onions & peppers, marinated in olive oil, garlic & rosemary, char-grilled & served over hydroponic mixed seasonal greens w/ fresh basil, tomatoes, asia go cheese & balsamic vinaigrette in a crispy Irish boxty shell.
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$15.99
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Murphy's Pot Roast
a home-style pot roast slow cooked w/ mixed vegetables & Irish stout, served over Irish champ potatoes w/ mushroom gravy.
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$15.99
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Liver & Onions
calves liver griddle-fried to a golden brown, topped w/ bacon, sautéed onion & served Irish champ potatoes.
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$14.99
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Brian Boru Pepper Steak
Our 12oz center cut new york strip steak, char-grilled & finished in the oven, served w/ a peppercorn cream sauce & accompanied by a twice baked blue cheese potato.
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$21.99
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Farm House Chicken
Oven roasted half chicken seasoned w/ herbs. Served w/ sage & onion stuffing, pan gravy, mashed potatoes & market fresh vegetables.
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$14.99
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Brian Boru Prime Rib
Available thursday thru sunday after 5:00pm choice certified angus prime rib seared w/ a special crisp seasoning & slow roasted, hand cut & finished w/ au jus, served w/ an oven baked potato & sour cream.
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$0.00
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Limerick Chicken Pasta
sautéed chicken breast & Irish bacon, finished in an asiago garlic cream sauce, tossed w/ fettuccine & fresh steamed vegetables.
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$15.99
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Chicken Breast Cashel Blue
a tender chicken breast stuffed w/ cashel blue cheese, wrapped w/ a strip of Irish cured bacon, oven roasted & served w/ traditional Irish colcannon potatoes.
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$15.99
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Magner's Pork Loin
loin of pork lightly seasoned, slow roasted in the oven & served w/ a magner’s pan gravy, accompanied by Irish champ potatoes & mashed carrots & parsnips.
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$14.99
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Salmon Kilkee
A fresh filet of atlantic salmon lightly dusted w/ secret spices, pan-blackened, topped w/ a wholegrain mustard butter & accompanied by garden rice.
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$15.99
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Inistiogue Scallop Casserole
Fresh large pan seared scallops, baked in a casserole dish, topped w/ asiago cheese & roasted garlic butter, served w/ rice & vegetables.
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$19.99
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Crab & Oysters Chesapeake
a fresh jumbo lump crab cake accompanied by our famous guinness fried oysters, served w/ Irish chips & our signature spicy coleslaw.
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$0.00
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Salmon Galway Bay
A fresh filet of atlantic salmon stuffed w/ seasoned jumbo lump crabmeat, oven baked & served w/ a fresh herb cream sauce, accompanied by garden rice.
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$20.99
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Killybegs Seafood Platter
a generous platter of oven baked shrimp, salmon & pan seared scallops, served w/ Irish champ potatoes.
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$19.99
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Miss Peggy's Crab Cakes
From miss peggy’s old annapolis recipe, two large crab cakes made only w/ fresh jumbo lump crabmeat, oven baked, served w/ garden rice & accompanied by our homemade tartar sauce.
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$0.00
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Irish shrimp pasta
Large gulf shrimp seared in a hot skillet w/ fresh spinach, garlic & lemon juice, tossed w/ fresh fettuccine & steamed vegetables.
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$19.99
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Favorite Side Orders
carrots & parsnips, garden rice, cabbage, side salad, steamed vegetables, Irish champ, colcannon, twice baked blue cheese potato, Irish chips, blue cheese mashed potato, fresh fruit, fettuccine pasta
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$3.99
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Classic Hamburger
A hearty ground sirloin charbroiled burger, served on a toasted amorosa roll.
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$8.99
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Grilled Portabella Sandwich
Marinated portabella mushroom charbroiled, topped w/ sliced tomato & melted provolone cheese, served on a brioche roll.
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$9.99
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Monte Cristo
Our version of the classic, egg-battered brioche griddled & piled high w/ ham & cheddar cheese.
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$10.99
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Salmon BLT
Grilled salmon, artisan pepper bacon, lettuce & tomato & mayo served on your choice of bread.
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$12.99
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Tuna & Avocado
Ahi tuna filet pan seared to your liking. Served w/ lettuce, tomato, sliced pineapple & mango salsa served on a toasted potato roll.
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$13.99
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the Irish rueben
our first cut of corned beef sautéed w/ braised cabbage, topped w/ swiss cheese & an Irish mustard dressing, served on grilled rye bread.
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$11.99
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The Dublin Dip
Tender prime rib, thinly sliced, piled high on a baked hoagie roll w/ sautéed onions, topped w/ melted provolone cheese.
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$11.99
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Dublin Pub Fish Sandwich
filet of fish dipped in our homemade beer batter, deep fried, topped w/ American cheese, & served on an amorosa roll w/ lettuce & tomato.
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$8.99
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Cork Rueben
thinly sliced breast of turkey w/ our signature coleslaw, topped w/ swiss cheese & an Irish mustard dressing, served on grilled rye bread.
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$10.99
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grilled chicken & Irish bacon
breast of chicken charbroiled, topped w/ a grilled strip of Irish bacon & melted cheddar, served on a toasted amorosa roll.
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$10.99
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Cashel Blue Cheese Steak
Sliced roast beef sauteed w/ onions & mushrooms, topped w/ melted cashel blue cheese & served on a hoagie roll w/ lettuce & tomato.
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$11.99
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Miss Peggy's Crab Cake Sandwich
from miss peggy’s old annapolis recipe made w/ fresh jumbo lump crab meat, this crab cake is seasoned, baked & served on a potato roll w/ Irish chips & tartar sauce.
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$14.99
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